At Pell Greenhouse, we have come a long way.  Established in 1970, we started by growing vegetables in the ground for winter harvesting and in 2 greenhouses, (24,000 sq. ft.) for spring.

Now, in our 46th year of operation, we have grown from a hoe-in-hand to a 550,000 square foot facility under cover, complete with cooler, loading docks, ebenflow flood floors, benches for propagating, as well as shading indoors for our poinsettia production.  Outside we have 5+ acres of mum growing fields.